Our Foundation
Ingredients You Can Taste
Artisan Belgian Chocolate
High-Protein Local Flour
Real Vanilla Bean
Finely ground heritage grains for unmatched flavor and texture in every loaf.
Slow-churned French butter creates flaky, rich layers in our croissants and pastries.
Our 36-hour fermented wild starter gives sourdough its signature tang and open crumb.
Our Daily Cycle
From Starter to Pickup
01
02
03
36-Hour Ferment
4 AM Oven Loading
8 AM Pickup Window
Our wild starter works its magic, developing deep flavor and a perfect crust crackle.
Each morning, our skilled bakers load the ovens, ensuring peak freshness for your order.
Your pre-ordered bakes are ready for collection, warm and fresh from the oven.
By the Numbers
4
Core Ingredients
36
Hours Ferment
100%
Same-Day Fresh
Secure Your Morning Bake
Our small-batch items sell out quickly. Pre-order now to guarantee your favorite sourdough or pastries for pickup.